Asian Knives Archive

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The Shun Edo Single Bevel 6 ½ Inch Usuba Knife

The Shun Edo Usuba Knife is a traditional looking vegetable knife primarily used by the professional Japanese chef but more recently these knives have been appearing in the modern western kitchen. Usuba knives are designed and shaped for power and precision chopping and dicing vegetables with ease,

Wüsthof Classic Vegetable Nakiri Knife With Hollow Edge

If you are looking for a versatile knife that will last then the Wüsthof Classic Nakiri vegetable knife with hollow edge is a great option. This knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. This Asian Knife is