Boning & Fillet Knives Archive

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Global Flexible Boning Knife with 6 1/4 Inch, 16cm Blade

Mark December 5, 2013 Boning & Fillet Knives

The Global G-21 Boning Knife is a lightweight, precisely balanced 6-1/4-inch Boning Knife with a flexible blade. The knife blade is made of hard molybdenum/vanadium stainless steel with a long taper rather than a short bevel making the edges remain sharper for longer compared to some of

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Q&A for Kitchen Knives

What are the best Kitchen Knives?
Kitchen Knives and Chef Knives come in many varieties; there is no best knife for everyone and there is no all-in-one knife that is able to complete each everyday kitchen task

There is an extremely large variety of cooking knives however there are only a few that are commonly found in most kitchens.

The best kitchen knives are the knives that feel right in your hand you can tell if the knife is the best knife for you simply by picking it up. The size of your hands, how you hold the knife, and what you tend to do most in the kitchen determine things like which handle type is preferable, and what weight you'll need.
What is a forged knife?
Forged kitchen knives are made from solid steel bars that have been heated and then pounded into the desired knife shape.

The whole process of making kitchen knives this way is a lot more labor intensive and can only be done by trained craftsmen.

What are Steak Knives?
Steak Knives

Steak Knives basically all come in one knife style with similar characteristics, each Steak Knife usaully features a serrated blade and wooden handle.

Steak Knives typically have 4 to 6 inch thin serrated blades however some also have straight edges. Steak Knives are found on virtually all modern dining tables for cutting steak into small manageable bite sized pieces.

Unlike Bread Knives the serrations found on Steak Knives tend to tear meat fibers rather than slicing neatly through them.
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