Paring Knives Archive

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Wüsthof 3 Inch Hollow Ground Classic Paring Knife

Mark December 5, 2013 Paring Knives

The Wüsthof classic 3-inch hollow ground paring knife is one of the more popular paring knives by Wüsthof and is a great little knife for more detailed integrate cutting tasks like peeling, trimming and even mincing fresh herbs. The Wüsthof paring knife has a sharp fine edge

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Q&A for Kitchen Knives

Boning & Fillet Knives? What are those?
Boning & Fillet Knives

Boning and Fillet Knives are two knives that you will find in every professional Chef’s Knife Roll without these two knives every professional Chef would be lost.

You will find that Boning Knives can have different widths of blades as well as varying stiffness.

Boning Knives are designed so they can easily get into small places, the curve of the Boning Knife blade offers greater control when making precise cuts. These knives are generally used to remove meat from bones and cutting Fish or Poultry.

Fillet Knives are flexible knives used to filet and prepare Fish these knives have a thin narrow flexible blade which makes this knife move easily along the backbone and under the skin of Fish.

Fillet Knives are not so common in the home kitchen but are a must have knife for the Professional Chef.
What are Chef's Knives?
Chef Knives

Chef Knives are really a multi-purpose kitchen knife that can be used and utilized for many different tasks in the kitchen.

Chef Knives are great for cutting different types of foods in the kitchen such as vegetables, fruits, meat and poultry plus you can use a variety of cutting techniques with the multipurpose Chef’s Knife including chopping, dicing shredding and slicing.

Nearly all of the standard Chef's Knives will have a broad blade that curves slightly upwards to the point, this allow for the Chef Knife to rock back and forth for fine mincing.

Chef's Knives typically range in size from 6 to 12 inches and the spine of the blade is thick to add weight and strength.

What is a Damascus Steel Knife?
A Damascus Steel Knife looks a lot different to your regular stainless steel knives and you will notice that the knife blades have a lovely decorative distinctive pattern of banding and mottling reminiscent of flowing water.

Damascus steel was a type of steel originally used in Middle Eastern swordmaking and was created from wootz steel which was a steel developed in India around 300 BC.
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