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Durable and Strong Cold Steel Kitchen Knives

If you looking for a durable, sharp and strong set of kitchen knives you should really check out the Cold Steel kitchen knives. Cold Steel Inc. the guys behind these knives are dedicated to making the strongest, sharpest knives in the world and produce excellent knives like;

How to Remove Rust from Stainless Steel Knives

Even though your kitchen knives are made from high quality stainless steel doesn’t mean that your knives won’t ever rust. If you don’t look after your best kitchen knives sooner or later small rust spots are going to appear. One of the main reasons for rust spots

What is a Whetstone Knife Sharpener?

Keeping your kitchen knives in tip top condition and razor sharp should be on everyone to-do list. Believe it or not you can actually get a nastier cut from a dull knife than a razor sharp knife – crazy I know but it’s true. For me I

Kapoosh Knife Blocks Are They Any Good?

Looking after your kitchen knives should be your number priority, especially if you’ve invested a lot of money in those quality kitchen knives. Probably the easiest and most common way to damage your kitchen knives is by not storing them correctly in the first place. There are

What is a Honing Steel?

What is a honing rod or a honing steel (if you are from the UK), well hopefully after reading this article you will know what a honing steel is and what it can do for your kitchen knives. There is a lot of confusion of what a

4 Ways You May Be Ruining and Damaging Your Kitchen Knives

So you’ve invested in a great set of quality kitchen knives the last thing you want to do is ruin those new knives – right? How you look after you kitchen knives will obviously determine their lifespan and a high quality kitchen knife will probably outlive you;

Best Way to Clean Your Kitchen Knives

Good quality Chef knives will last for years and years and will probably outlive you, but if not looked after you will be investing in a new set of knives sooner than you think. One of the quickest ways to dull, chip, and rust your knife blade