Boning & Fillet Knives Archive

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Global Flexible Boning Knife with 6 1/4 Inch, 16cm Blade

Mark December 5, 2013 Boning & Fillet Knives

The Global G-21 Boning Knife is a lightweight, precisely balanced 6-1/4-inch Boning Knife with a flexible blade. The knife blade is made of hard molybdenum/vanadium stainless steel with a long taper rather than a short bevel making the edges remain sharper for longer compared to some of

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Q&A for Kitchen Knives

What are Asian Knives?
Asian Knives

Asian Knives consist of unique types of Chef’s Knives, Paring Knives, Seafood Preparation Knives and Large Cleavers that are used in kitchens throughout Asia. Each Asian Knife is designed for specific tasks in the kitchen and has a unique shape, size or edge-style that distinguishes it from its Western counterparts.

Western Asian Knife copies have become very popular in recent years with chefs in the United States and Europe.

What is a Damascus Steel Knife?
A Damascus Steel Knife looks a lot different to your regular stainless steel knives and you will notice that the knife blades have a lovely decorative distinctive pattern of banding and mottling reminiscent of flowing water.

Damascus steel was a type of steel originally used in Middle Eastern swordmaking and was created from wootz steel which was a steel developed in India around 300 BC.
What are ceramic knives?
Ceramic kitchen knives are (as you’ve guessed) made out of ceramic. These knives hold a razor sharp edge extremely well but are also fragile and will break if dropped on a hard kitchen floor.

The process of making ceramic knives involves pressing Zirconia powder in the a knife template and then firing the powder in extremely high temperatures, The knife blades are then ground using a diamond-dust-coated grinding wheel.
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