Paring Knives Archive

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Wüsthof 3 Inch Hollow Ground Classic Paring Knife

Mark December 5, 2013 Paring Knives

The Wüsthof classic 3-inch hollow ground paring knife is one of the more popular paring knives by Wüsthof and is a great little knife for more detailed integrate cutting tasks like peeling, trimming and even mincing fresh herbs. The Wüsthof paring knife has a sharp fine edge

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Q&A for Kitchen Knives

What are ceramic knives?
Ceramic kitchen knives are (as you’ve guessed) made out of ceramic. These knives hold a razor sharp edge extremely well but are also fragile and will break if dropped on a hard kitchen floor.

The process of making ceramic knives involves pressing Zirconia powder in the a knife template and then firing the powder in extremely high temperatures, The knife blades are then ground using a diamond-dust-coated grinding wheel.

What are the best Kitchen Knives?
Kitchen Knives and Chef Knives come in many varieties; there is no best knife for everyone and there is no all-in-one knife that is able to complete each everyday kitchen task

There is an extremely large variety of cooking knives however there are only a few that are commonly found in most kitchens.

The best kitchen knives are the knives that feel right in your hand you can tell if the knife is the best knife for you simply by picking it up. The size of your hands, how you hold the knife, and what you tend to do most in the kitchen determine things like which handle type is preferable, and what weight you'll need.
What are stamped knives?
Stamped kitchen knives are made from large pieces of steel and the actual shape of the kitchen knife is stamped out of this steel sheet using automated machines.

The process is a lot cheaper than making forged kitchen knives and involves far less human intervention.
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