Knife Sets Archive

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J.A. Henckels S.O.S. Set Of 4 Steel Steak Knives

Mark December 5, 2013 Knife Sets

Looking for the best Steak Knives under $100 well look no further! The J.A. Henckels S.O.S. high carbon stainless steel Steak Knives are a great buy and investment. This Steak Knife set is bundled with 4 Steak Knives. Each of the J.A. Henckels Steak Knives has a

Chicago Cutlery Fusion Knife Set 18 Piece

Mark December 5, 2013 Knife Sets

Chicago Cutlery is known for producing high quality, yet affordable knife sets for the home. They have been producing kitchen knives for over 40 years and are a good reliable brand. This knife set is from the Chicago Cutlery Fusion range, Chicago Cutlery says that this is

Recent Knife Reviews
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  5 Inch Wusthof Tomato Knife with Gourmet Forked-Tip The Wusthof 5 inch tomato knife is a great
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  The Shun Edo Single Bevel 6 ½ Inch Usuba Knife The Shun Edo Usuba Knife is a traditional looking
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  J.A. Henckels S.O.S. Set Of 4 Steel Steak Knives Looking for the best Steak Knives under $100 well
Latest Kitchen Knife Articles
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- 4 Ways You May Be Ruining and Damaging Your Kitchen Knives So you’ve invested in a great set of quality Mark • December 31, 2013
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Kitchen Knife Buying Guides
- Best Chef Knives for 2015 As 2014 comes to a close it is helpful to Dan Moore • December 14, 2014
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- What is the Best Sushi Knife? If you’re a huge fan of Sushi then making Mark • April 15, 2014
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Q&A for Kitchen Knives

What are Chef's Knives?
Chef Knives

Chef Knives are really a multi-purpose kitchen knife that can be used and utilized for many different tasks in the kitchen.

Chef Knives are great for cutting different types of foods in the kitchen such as vegetables, fruits, meat and poultry plus you can use a variety of cutting techniques with the multipurpose Chef’s Knife including chopping, dicing shredding and slicing.

Nearly all of the standard Chef's Knives will have a broad blade that curves slightly upwards to the point, this allow for the Chef Knife to rock back and forth for fine mincing.

Chef's Knives typically range in size from 6 to 12 inches and the spine of the blade is thick to add weight and strength.

What are Asian Knives?
Asian Knives

Asian Knives consist of unique types of Chef’s Knives, Paring Knives, Seafood Preparation Knives and Large Cleavers that are used in kitchens throughout Asia. Each Asian Knife is designed for specific tasks in the kitchen and has a unique shape, size or edge-style that distinguishes it from its Western counterparts.

Western Asian Knife copies have become very popular in recent years with chefs in the United States and Europe.

What is a forged knife?
Forged kitchen knives are made from solid steel bars that have been heated and then pounded into the desired knife shape.

The whole process of making kitchen knives this way is a lot more labor intensive and can only be done by trained craftsmen.
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