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What Chef Knife Does Jamie Oliver Use?

Mark October 12, 2013 Blog

Firstly Just Who is Jamie Oliver the Chef? Jamie Oliver burst onto the scene after being discovered working as a sous chef at the River Café in Fulham in the late 90’s. The BBC was filming a show at the Café and discovered Jamie and from there

Kitchen Knives Ceramic Vs Steel

Mark October 10, 2013 Blog

A question that many people ask me all the time, and like all questions it’s not a stupid one! Both of these knife types come with their own pros and cons, handle differently and have their own uses in the everyday kitchen. Let’s start with the traditional

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Latest Kitchen Knife Articles
- Best Knife for Cutting Meat Are you struggling to find the best knife for Mark • July 17, 2014
- Best Kitchen Knives to Give As a Gift What do you get the Chef that has everything? Mark • July 16, 2014
- Best Knives for Cutting Vegetables We were recently contacted by a reader who was Mark • April 18, 2014
- Best Kitchen Knife for Small Hands If you follow this website you’ve probably heard us Mark • April 14, 2014
- What is the Best Chef Knife for Beginner? If you’re a beginner or just starting out in Mark • March 28, 2014
- How to Buy a Chef Knife Okay we get it, you’ve read through our knife Mark • February 27, 2014
- How to Dispose of Kitchen Knives Safely There will come a time when you simply just Mark • February 25, 2014
- Best Place to Buy Kitchen Knives One of the questions we get asked a lot Mark • February 20, 2014
- How to Care For Wood Handle Knives Many of the premium kitchen knives being sold today Mark • February 15, 2014
- Durable and Strong Cold Steel Kitchen Knives If you looking for a durable, sharp and strong Mark • February 12, 2014
- Best Steak Knives under $100 and under $50? We’ve Got You Covered You asked! We listened so here you go the Mark • February 8, 2014
- How to Remove Rust from Stainless Steel Knives Even though your kitchen knives are made from high Mark • January 30, 2014
- What is a Whetstone Knife Sharpener? Keeping your kitchen knives in tip top condition and Mark • January 21, 2014
- Kapoosh Knife Blocks Are They Any Good? Looking after your kitchen knives should be your number Mark • January 8, 2014
- What is a Honing Steel? What is a honing rod or a honing steel Mark • January 7, 2014
- Other Ways to Use Your Serrated Knife – It’s Not Just for Bread! Did you know that your serrated knife can be Mark • January 2, 2014
- 4 Ways You May Be Ruining and Damaging Your Kitchen Knives So you’ve invested in a great set of quality Mark • December 31, 2013
- Best Way to Clean Your Kitchen Knives Good quality Chef knives will last for years and Mark • December 23, 2013
- Best Kitchen Knives Made in the USA Finding a set of good quality kitchen knives that Mark • December 17, 2013
- How Many Kitchen Knives Do You Really Need? This is a great question; the selection of kitchen Mark • December 15, 2013
- How to Slice and Dice Onions like a Pro Nearly all popular dishes in the kitchen start with Mark • December 10, 2013
- What is the Best Knife for Cutting Tomatoes? I love tomatoes and you’ll find me prepping tomatoes Mark • December 4, 2013
- Best Kitchen Knives for the Money – My Top Picks There are hundreds if not thousands of kinds of Mark • November 9, 2013
- Best Electric Knife Sharpener In a previous article “Best Way to Sharpen a Mark • November 3, 2013
- What is the Best Cutting Board? Traditionally, cutting boards have been made from hardwoods like Mark • October 29, 2013
- Best Way to Sharpen a Knife So you’ve got your nice new set of shiny Mark • October 27, 2013
- Are Magnetic Knife Racks Good? The Pros and Cons This is a question that often pops up in Mark • October 25, 2013
- What Chef Knife Does Jamie Oliver Use? Firstly Just Who is Jamie Oliver the Chef? Jamie Mark • October 12, 2013
- Kitchen Knives Ceramic Vs Steel A question that many people ask me all the Mark • October 10, 2013
Kitchen Knife Buying Guides
- Best Chef Knives for 2015 As 2014 comes to a close it is helpful to Dan Moore • December 14, 2014
- What Is the Best Knife Sharpener? I have covered some of the best knife sharpening Mark • August 8, 2014
- What is the Best Butcher Knife? If you’re a professional butcher or just a home Mark • August 5, 2014
- What are the Best Japanese Kitchen Knives? Japanese knives come in many different shapes and styles Mark • July 23, 2014
- What is the Best Electric Knife? Have you ever wanted to effortlessly slice your oven Mark • July 17, 2014
- What is the Best Kitchen Knife Set? Kitchen knife sets come in many different varieties but Mark • July 15, 2014
- What is the Best Paring Knife? The paring knife comes in a variety of different Mark • May 14, 2014
- What is the Best Bread Knife? Almost every kitchen throughout the world has a good Mark • April 22, 2014
- What is the Best Sushi Knife? If you’re a huge fan of Sushi then making Mark • April 15, 2014
- Cheese Knife for Serious Cheese Lovers A cheese knife is a must have for any Mark • March 13, 2014
- What is the Best Bamboo Cutting Board? Very much like buying kitchen knives choosing the right Mark • March 7, 2014
- What is the Best Meat Cleaver? If you’re looking for the best meat cutting knife Mark • March 4, 2014
- What are the Best Damascus Steel Knives? You’ve got to admit that Damascus Steel Knives look Mark • January 31, 2014
- What is the Best Santoku Knife? In recent years more and more Asian style kitchen Mark • January 11, 2014
- What Are The Best Ceramic Knives? There are many different varieties of kitchen knives in Mark • January 3, 2014
- Best Chef Knife Bags – My Top Picks Investing in a good quality chef knife bag is Mark • December 28, 2013
- What is the Best Chef Knife? Investing in a good quality Chef knife is probably Mark • December 19, 2013
Q&A for Kitchen Knives

Boning & Fillet Knives? What are those?
Boning & Fillet Knives

Boning and Fillet Knives are two knives that you will find in every professional Chef’s Knife Roll without these two knives every professional Chef would be lost.

You will find that Boning Knives can have different widths of blades as well as varying stiffness.

Boning Knives are designed so they can easily get into small places, the curve of the Boning Knife blade offers greater control when making precise cuts. These knives are generally used to remove meat from bones and cutting Fish or Poultry.

Fillet Knives are flexible knives used to filet and prepare Fish these knives have a thin narrow flexible blade which makes this knife move easily along the backbone and under the skin of Fish.

Fillet Knives are not so common in the home kitchen but are a must have knife for the Professional Chef.
What is a Damascus Steel Knife?
A Damascus Steel Knife looks a lot different to your regular stainless steel knives and you will notice that the knife blades have a lovely decorative distinctive pattern of banding and mottling reminiscent of flowing water.

Damascus steel was a type of steel originally used in Middle Eastern swordmaking and was created from wootz steel which was a steel developed in India around 300 BC.
What are Asian Knives?
Asian Knives

Asian Knives consist of unique types of Chef’s Knives, Paring Knives, Seafood Preparation Knives and Large Cleavers that are used in kitchens throughout Asia. Each Asian Knife is designed for specific tasks in the kitchen and has a unique shape, size or edge-style that distinguishes it from its Western counterparts.

Western Asian Knife copies have become very popular in recent years with chefs in the United States and Europe.
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