Boning & Fillet Knives Archive

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Global Flexible Boning Knife with 6 1/4 Inch, 16cm Blade

Mark December 5, 2013 Boning & Fillet Knives

The Global G-21 Boning Knife is a lightweight, precisely balanced 6-1/4-inch Boning Knife with a flexible blade. The knife blade is made of hard molybdenum/vanadium stainless steel with a long taper rather than a short bevel making the edges remain sharper for longer compared to some of

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Q&A for Kitchen Knives

What is a Damascus Steel Knife?
A Damascus Steel Knife looks a lot different to your regular stainless steel knives and you will notice that the knife blades have a lovely decorative distinctive pattern of banding and mottling reminiscent of flowing water.

Damascus steel was a type of steel originally used in Middle Eastern swordmaking and was created from wootz steel which was a steel developed in India around 300 BC.
Boning & Fillet Knives? What are those?
Boning & Fillet Knives

Boning and Fillet Knives are two knives that you will find in every professional Chef’s Knife Roll without these two knives every professional Chef would be lost.

You will find that Boning Knives can have different widths of blades as well as varying stiffness.

Boning Knives are designed so they can easily get into small places, the curve of the Boning Knife blade offers greater control when making precise cuts. These knives are generally used to remove meat from bones and cutting Fish or Poultry.

Fillet Knives are flexible knives used to filet and prepare Fish these knives have a thin narrow flexible blade which makes this knife move easily along the backbone and under the skin of Fish.

Fillet Knives are not so common in the home kitchen but are a must have knife for the Professional Chef.
What is a forged knife?
Forged kitchen knives are made from solid steel bars that have been heated and then pounded into the desired knife shape.

The whole process of making kitchen knives this way is a lot more labor intensive and can only be done by trained craftsmen.
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