Paring Knives Archive

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Wüsthof 3 Inch Hollow Ground Classic Paring Knife

Mark December 5, 2013 Paring Knives

The Wüsthof classic 3-inch hollow ground paring knife is one of the more popular paring knives by Wüsthof and is a great little knife for more detailed integrate cutting tasks like peeling, trimming and even mincing fresh herbs. The Wüsthof paring knife has a sharp fine edge

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Q&A for Kitchen Knives

What is a forged knife?
Forged kitchen knives are made from solid steel bars that have been heated and then pounded into the desired knife shape.

The whole process of making kitchen knives this way is a lot more labor intensive and can only be done by trained craftsmen.

What are Chef's Knives?
Chef Knives

Chef Knives are really a multi-purpose kitchen knife that can be used and utilized for many different tasks in the kitchen.

Chef Knives are great for cutting different types of foods in the kitchen such as vegetables, fruits, meat and poultry plus you can use a variety of cutting techniques with the multipurpose Chef’s Knife including chopping, dicing shredding and slicing.

Nearly all of the standard Chef's Knives will have a broad blade that curves slightly upwards to the point, this allow for the Chef Knife to rock back and forth for fine mincing.

Chef's Knives typically range in size from 6 to 12 inches and the spine of the blade is thick to add weight and strength.

What are Asian Knives?
Asian Knives

Asian Knives consist of unique types of Chef’s Knives, Paring Knives, Seafood Preparation Knives and Large Cleavers that are used in kitchens throughout Asia. Each Asian Knife is designed for specific tasks in the kitchen and has a unique shape, size or edge-style that distinguishes it from its Western counterparts.

Western Asian Knife copies have become very popular in recent years with chefs in the United States and Europe.
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