Paring Knives Archive

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Wüsthof 3 Inch Hollow Ground Classic Paring Knife

Mark December 5, 2013 Paring Knives

The Wüsthof classic 3-inch hollow ground paring knife is one of the more popular paring knives by Wüsthof and is a great little knife for more detailed integrate cutting tasks like peeling, trimming and even mincing fresh herbs. The Wüsthof paring knife has a sharp fine edge

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Q&A for Kitchen Knives

What are Chef's Knives?
Chef Knives

Chef Knives are really a multi-purpose kitchen knife that can be used and utilized for many different tasks in the kitchen.

Chef Knives are great for cutting different types of foods in the kitchen such as vegetables, fruits, meat and poultry plus you can use a variety of cutting techniques with the multipurpose Chef’s Knife including chopping, dicing shredding and slicing.

Nearly all of the standard Chef's Knives will have a broad blade that curves slightly upwards to the point, this allow for the Chef Knife to rock back and forth for fine mincing.

Chef's Knives typically range in size from 6 to 12 inches and the spine of the blade is thick to add weight and strength.

What are the best Kitchen Knives?
Kitchen Knives and Chef Knives come in many varieties; there is no best knife for everyone and there is no all-in-one knife that is able to complete each everyday kitchen task

There is an extremely large variety of cooking knives however there are only a few that are commonly found in most kitchens.

The best kitchen knives are the knives that feel right in your hand you can tell if the knife is the best knife for you simply by picking it up. The size of your hands, how you hold the knife, and what you tend to do most in the kitchen determine things like which handle type is preferable, and what weight you'll need.
What is a Damascus Steel Knife?
A Damascus Steel Knife looks a lot different to your regular stainless steel knives and you will notice that the knife blades have a lovely decorative distinctive pattern of banding and mottling reminiscent of flowing water.

Damascus steel was a type of steel originally used in Middle Eastern swordmaking and was created from wootz steel which was a steel developed in India around 300 BC.
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